| 乳酸菌与健康 |
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| 引用本文： | 云月英,王文龙.乳酸菌与健康[J].农产品加工．学刊,2009(1). |
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| 作者姓名： | 云月英 王文龙 |
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| 作者单位： | 内蒙古科技大学生物与化学工程学院,内蒙古,包头,014010 |
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| 摘 要： | 乳酸菌广泛应用在食品、药品、保健品等行业中,作为一种益生菌,它与人体健康密切相关。就乳酸菌的概况、功效、应用,以及与人体肠道的关系和不适用人群等方面进行了综述。
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| 关 键 词： | 乳酸菌 肠道 健康 |
Lactobacillus and Health |
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| Yun Yueying,Wang Wenlong.Lactobacillus and Health[J].Nongchanpin Jlagong.Xuekan,2009(1). |
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| Authors: | Yun Yueying Wang Wenlong |
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| Institution: | School of Biological and Chemical Engineering;Inner Mongolia University of Science & Technology;Baotou;Inner Mongolia 014010;China |
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| Abstract: | Lactobacillus were generally applied in food,drug,function food and so on.As a kind of probiotics,they are related to our health.This article is an overview about the effectiveness and application of lactobacillus,the relationship between Lactobacillus and intestinal tract and which kind of people are not fit to consume the products with them. |
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| Keywords: | lactobacillus intestinal tract health |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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