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Fermentation of dietary fibre in the intestinal tract of rats — a comparison of flours with different extraction rates from six cereals |
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| Authors: | Margareta Nyman Nils-Georg Asp Birthe Pedersen Bjøorn O Eggum |
| Institution: | 2. National Institute of Animal Science, Department of Animal Physiology and Chemistry, 1958 Copenhagen V, Denmark |
| Abstract: | |
| Keywords: | To whom correspondence should be addressed |
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