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Fractionation of acetic acid-soluble proteins from wheat gluten by hydrophobic interaction chromatography: Evidence for different behaviour of gliadin and glutenin proteins |
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| Authors: | Y. Popineau |
| Affiliation: | Institut National de la Recherche Agronomique, Laboratoire de Biochimie et de Technologie des Protéines, Rue de la Géraudière, 44072 Nantes Cedex, France |
| Abstract: | |
| Keywords: | HIC hydrophobic interaction chromatography AUC acetic acid-urea-cetyltri-methylammonium bromide A-PAGE polyacrylamide gel electrophoresis at acid pH SDS-PAGE polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate |
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