|
|||||
|
|
Biochemical properties of some high molecular weight subunits of wheat glutenin |
|
| Authors: | Johannes HE Moonen Auke Scheepstra Aris Graveland |
| Institution: | Institute for Cereals, Flour and Bread TNO, P.O. Box 15, 6700 AA Wageningen, The Netherlands |
| Abstract: | |
| Keywords: | SDS sodium dodecyl sulphate SDS-PAGE polyacrylamide gel electrophoresis in the presence of SDS DTNB 5 5′-dithiobis (2-nitrobenzoic acid) TNB-CN 2-nitro-5-thiocyanobenzoic acid HPLC high performance liquid chromatography |
| 本文献已被 ScienceDirect 等数据库收录！ | |