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Association between high molecular weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between Triticum aestivum and Triticum speltoides
Authors:Johnnes H.E. Moonen  Anton C. Zeven
Affiliation:2. Institute of Plant Breeding (I.v.P.) Agricultural University, P.O. Box 386, 6700 AJ Wageningen, The Netherlands
Abstract:
Keywords:LMW  low molecular weight  HMW  high molecular weight  SDS-PAGE  Polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate
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