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A model for the molecular structure of the glutenins from wheat flour |
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| Authors: | A Graveland P Bosveld WJ Lichtendonk JP Marseille JHE Moonen A Scheepstra |
| Institution: | Institute for Cereals, Flour and Bread TNO, P.O. Box 15, 6700 AA Wageningen, The Netherlands |
| Abstract: | |
| Keywords: | SDS sodium dodecyl sulphate SDS-PAGE polyacrylamide gel electrophoresis in the presence of SDS EDTA ethylenediaminetetraacetic acid DTNB 5 5′-dithiobis (2-nitrobenzoic acid) SH sulphydryl SS disulphide |
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