Effect of wheat bran supplementation on blood sugar,glycosylated protein and serum lipids in NIDDM subjects |
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Authors: | Indirani Mani Uliyar V Mani |
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Institution: | (1) Department of Foods & Nutrition, MS University of Baroda, Baroda, 390 002 Gujarat, India |
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Abstract: | Wheat bran supplementation (11 gm per day) was carried out for a period of two months in 30 maturity onset diebetics. The efficacy of bran supplementation was monitored by measuring the fasting and 2 h post prandial blood sugar levels, glycosylated serum protein levels, glycosylated albumin levels and serum lipid and lipoprotein cholesterol levels. The results indicated a transient reduction in fasting and 2 h post prandial blood sugar levels after one month's bran therapy. No appreciable changes in the serum glycosylated protein levels, glycosylated albumin levels, serum lipids and lipoprotein cholesterol levels were observed during the period of supplementation.Abbreviations TC
total cholesterol
- HDL-C
high density lipoprotein cholesterol
- LDL-C
low density lipoprotein cholesterol
- VLDL-C
Very low density lipoprotein cholesterol
- TG
triglycerides
- PL
phospholipids
- FFA
free fatty acids
- G-Alb
glycosylated albumin
- GSP
glycosylated serum proteins
- NIDDM
Non Insulin Dependent Diabetes Melitus |
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Keywords: | Diabetes mellitus serum lipids glycosylated proteins |
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