| 羊肚菌属真菌菌丝及菌核多态性研究进展 |
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| 引用本文： | 陈立佼,柴红梅,黄兴奇,赵永昌. 羊肚菌属真菌菌丝及菌核多态性研究进展[J]. 中国食用菌, 2011, 30(2): 3-7 |
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| 作者姓名： | 陈立佼 柴红梅 黄兴奇 赵永昌 |
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| 作者单位： | 1. 云南大学生命科学学院,云南,昆明,650091;云南省农业科学院生物技术与种质资源研究所,云南,昆明,650205
2. 云南省农业科学院生物技术与种质资源研究所,云南,昆明,650205 |
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| 基金项目： | 国家"863"计划资助项目 |
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| 摘 要： | 羊肚菌菌丝和菌核的形成及形态变化多样，了解掌握在不同营养栽培条件下的多态性规律是羊肚菌研究中的难题，对菌丝、菌核微观和宏观形态变化进行综述，并对菌丝、菌核优劣培养条件进行比较分析，为攻克菌核、菌丝多态性在羊肚菌研究中产生的难题及实现羊肚菌人工商业化生产，提供数据及借鉴。
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| 关 键 词： | 羊肚菌属 菌丝 菌核 多态性 |
Research Progress of Mycelial and Sclerotial Polymorphism of Morchella |
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| CHEN Li-jiao,CHAI Hong-mei,HUANG Xing-qi,ZHAO Yong-chang. Research Progress of Mycelial and Sclerotial Polymorphism of Morchella[J]. Edible Fungi of China, 2011, 30(2): 3-7 |
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| Authors: | CHEN Li-jiao CHAI Hong-mei HUANG Xing-qi ZHAO Yong-chang |
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| Affiliation: | CHEN Li-jiao1,2,CHAI Hong-mei2,HUANG Xing-qi2,ZHAO Yong-chang2(1.Biochemistry and Molecular Biology College of Life Sciences,Yunnan University,Kunming Yunnan 650091,2.Biotechnology and Genetic Resources Institute,Yunnan Academy of Agricultural Sciences,Kunming Yunnan 650205) |
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| Abstract: | Understanding the formation and diverse forms of Morchella mycelium and sclerotia,in particular,the law of polymorphism in different nutritional conditions are problems in the morel culture.The hyphae and sclerotia micro and macro changes,even advantages and disadvantages of mycelium culture conditions that had comparative analysis of polymorphism were reviewed.A lot of data and theoretical basis can be used to overcome problems we came up in the study of sclerotia production and mycelia polymorphism,achiev... |
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| Keywords: | Morchella Mycelium Sclerotia Polymorphism |
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