| 不同基料种植的姬松茸营养成分的比较研究 |
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| 引用本文： | 宋俊丰,王琪,张立伟. 不同基料种植的姬松茸营养成分的比较研究[J]. 中国食用菌, 2011, 30(2): 49-51 |
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| 作者姓名： | 宋俊丰 王琪 张立伟 |
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| 作者单位： | 1. 山西大学分子科学研究所,山西,太原,030006
2. 山西大学生命科学与技术学院,山西,太原,030006 |
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| 基金项目： | 山西省科技攻关项目，太原市大学生创新创业计划项目 |
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| 摘 要： | 利用原子分光光度法、苯酚一硫酸法、氨基酸分析法及凯氏定氮法，分析比较了以芦笋老茎为主要基料栽培的姬松茸子实体和传统以稻杆为主要基料种植的姬松茸子实体中Ca2＋、多糖、蛋白质和氨基酸的含量。结果表明，芦笋老茎做基料培育的姬松茸中钙含量比普通姬松茸高66．71％，多糖、总蛋白质和总氨基酸的含量分别高22．49％、6．3％、28．04％。
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| 关 键 词： | 芦笋老茎 姬松茸 Ca^2＋ 多糖 蛋白质 氨基酸 |
The Comparison Study on the Nutrient Components of Agaricus blazei Murill Cultured by Two Different Substrates |
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| SONG Jun-feng,WANG Qi,ZHANG Li-wei. The Comparison Study on the Nutrient Components of Agaricus blazei Murill Cultured by Two Different Substrates[J]. Edible Fungi of China, 2011, 30(2): 49-51 |
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| Authors: | SONG Jun-feng WANG Qi ZHANG Li-wei |
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| Affiliation: | SONG Jun-feng1,WANG Qi2,ZHANG Li-wei1 (1.Institute of Molecular Science,Shanxi University,Taiyuan Shanxi 030006,2.College of Life Science and Technology,Taiyuan Shanxi 030006) |
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| Abstract: | The contents of Ca2+,polysaccharide,protein and amino acid in Agaricus blazei Murill(ABM)fruitbody cultured by Asparagus old stem and by rice straw were studied,respectively,using atomic absorption spectrophotometry,phenol-sulfuric acid method,amino acids analysis and the Kjeldahl method.The results showed that the contents of the Ca2+,polysaccharide,total protein and amino acid in ABM using Asparagus old stem as main substrates were 66.71%,22.49%,6.3% and 28.04% more than the ABM using rice straw as main s... |
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| Keywords: | Asparagus old stem Agaricus blazei Murill Ca2 Polysaccharide Protein Amino acid |
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