| 广西田林传统食品八渡笋的民族植物学研究 |
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| 引用本文： | 黄珂,苏仕林. 广西田林传统食品八渡笋的民族植物学研究[J]. 安徽农学通报, 2012, 18(3): 72-73,109 |
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| 作者姓名： | 黄珂 苏仕林 |
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| 作者单位： | 百色学院化学与生命科学系,广西百色,533000;百色学院化学与生命科学系,广西百色,533000 |
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| 摘 要： | 为了进一步合理开发利用广西田林传统食品八度笋资源,通过实地调查、文献查阅、民间访问等方式进行研究,结果表明八度笋不仅被人们用作食材,在药用、生活制品、工业制品、装饰工艺品、建筑制品等方面使用也很广泛,并以此为根据提出合理开发八渡笋资源的建议。
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| 关 键 词： | 民族植物学 广西田林 八渡笋 |
Study on the Ethnobotany of the Traditional Food D. Latiflorus Munro in Guangxi |
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| Affiliation: | Huang Ke et al. (Department of Chemistry and Life science,Baise College,Baise 533000,China) |
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| Abstract: | In orde to explore reasonably and make the best utilization of the resource of D.latiflorus Munro,one of the traditional food in Tianlin GuangXi,it was investigated by field survey,consulting document and civilian visit.The result showed that the D.latiflorus Munro was used by people not only for food,it was extensive used in medical treatment,life products,industrial products,adornment and building products.Some opinions are advanced base on the results. |
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| Keywords: | Ethnobotany TianLin GuangXi D.latiflorus Munro |
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