| 胆汁酸营养功能及作用机制的研究进展 |
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| 引用本文： | 刘敬盛,杨玉芝,王君荣,伏桂华,李燕舞,刘建胜.胆汁酸营养功能及作用机制的研究进展[J].中国饲料,2010(6). |
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| 作者姓名： | 刘敬盛 杨玉芝 王君荣 伏桂华 李燕舞 刘建胜 |
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| 作者单位： | 山东畜牧兽医职业学院 |
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| 摘 要： | 胆汁酸是动物胆汁的重要组成成分,在脂肪代谢中起到重要的作用,能促进脂肪以及脂溶性物质的乳化,促进脂类物质的消化吸收。本文就胆汁酸的营养生理功能及作用机理进行了综述。
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| 关 键 词： | 胆汁酸 营养作用 作用机理 |
Research advance on the nutritional functions and mechanism of bile acid |
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| Liu Jingsheng,Yang Yuzhi,Wang Junrong,et al..Research advance on the nutritional functions and mechanism of bile acid[J].China Feed,2010(6). |
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| Authors: | Liu Jingsheng Yang Yuzhi Wang Junrong |
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| Abstract: | Bile acid is considered as the most important and specific bile components and had important influence on the lipid metabolism.It can improve the emulsification of fat and fat-solube substance,and thus facilitating the absorption of lipids.The nutritional functions and mechanism of bile acids were discussed in this article. |
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| Keywords: | bile acid nutritional functions mechanism |
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