| 辽宁黑猪与荷包猪的肉质性状比较 |
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| 引用本文： | 王彤,佟玉红.辽宁黑猪与荷包猪的肉质性状比较[J].现代畜牧兽医,2013(12):20-23. |
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| 作者姓名： | 王彤 佟玉红 |
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| 作者单位： | [1]沈阳农业大学畜牧兽医学院,辽宁沈阳110866 [2]辽宁省重大动物疫病应急中心,辽宁沈阳110161 |
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| 摘 要： | 辽宁黑猪和荷包猪均为辽宁地方优良品种。本试验通过测定辽宁黑猪、荷包猪的皮脂率、大理石花纹、瘦肉率、眼面最后肋、眼面3～4肋、脂肪率来评定两个品种间的理化指标差异。试验数据表明，辽宁黑猪与荷包猪的生理、生化指标差异显著。辽宁黑猪和荷包猪的皮脂率、大理石花纹、脂肪率差异显著，荷包猪的皮脂率、大理石花纹、脂肪率显著高于辽宁黑猪。辽宁黑猪的瘦肉率高于荷包猪，二者差异显著。辽宁黑猪和荷包猪的眼面最后肋、眼面3-4肋差异显著，辽宁黑猪的眼面最后肋、眼面3-4肋高于荷包猪。可以看出，肉质方面辽宁黑猪要好于荷包猪。
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| 关 键 词： | 辽宁黑猪 荷包猪 肉品质量 |
Comparison of Meat Quality between Liaoning Black Pig and Hebao Pig |
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| Wang Tong,Tong Yuhong.Comparison of Meat Quality between Liaoning Black Pig and Hebao Pig[J].Modern JOurnal of Animal Husbandry and Veterinary Medicine,2013(12):20-23. |
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| Authors: | Wang Tong Tong Yuhong |
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| Institution: | 2 ( 1： Animal Husbandry and Veterinary CoUege Shenyang Agricultural University, Liaoning Shenyang 110866; 2. Liaoning Province, the center of majoranimal disease emergency, Liaoning Shenyang 110161 ) |
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| Abstract: | Liaoning Black pig and Hebao pig are Liaoning local varieties. The ex- periment was conducted by measuring the rate of sebum, pig purse, marbling, lean meat, rib eye and face the final, 3-4 rib eye and face, and fat indicators to eval- uate the physical and chemical differences between the two species. Experimental data showed the significant differences of physiological and biochemical indexes between the two species. Sebum rate, marbling, and fat of Hebao pig was signifi- cantly higher than those of Liaoning black pig, Lean meat of Liaoning black pig is significantly higher than Hebao pig. Finally, the rib eye and face, and 3-4 rib eye and face of Liaoning black pig were significantly higher than those of Hebao pig. The meat quality of Liaoning black pig was better than that of Hebao pig. |
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| Keywords: | Liaoning Black pig Hebao pig Meat quality |
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