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Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry |
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| Authors: | Gürbüz Ozan Rouseff June M Rouseff Russell L |
| Institution: | Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA. |
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| 本文献已被 PubMed 等数据库收录！ | |