Use of nontraditional plant raw material in formulating meat and plant food products

The biochemical composition of the medicinal plants purple coneflower and Jacob’s ladder is investigated. It is established that the plant organs are distinguished by a high protein and balanced fractional composition. Leaves and seeds contain much iron. All coneflower organs have a high vitamin E content. It is suggested to use plant raw material based on the given species of medicinal plants for producing therapeutic and prophylactic food products made from meat raw material.