| 中草药饲料添加剂改善禽肉品质的研究 |
| |
| 引用本文： | 章薇,熊国远,吴世义.中草药饲料添加剂改善禽肉品质的研究[J].安徽农业科学,2009,37(28):13621-13622. |
| |
| 作者姓名： | 章薇 熊国远 吴世义 |
| |
| 作者单位： | 安徽省农业科学院畜牧兽医研究所,安徽合肥,230031;安徽省农业科学院畜牧兽医研究所,安徽合肥,230031;安徽省农业科学院畜牧兽医研究所,安徽合肥,230031 |
| |
| 基金项目： | 安徽省科技攻关计划，合肥市重大科技专项 |
| |
| 摘 要： | 通过对近年来相关文献的整理分析，归纳总结了一些中草药对禽肉品质产生的影响及其实现途径，为开发味美且绿色安全的优质禽肉产品提供思路。
|
| 关 键 词： | 中草药 禽肉 品质 |
Study on the TCM Fodder Additives Improving Quality of Poultry's Meat |
| |
| ZHANG Wei et al.Study on the TCM Fodder Additives Improving Quality of Poultry''s Meat[J].Journal of Anhui Agricultural Sciences,2009,37(28):13621-13622. |
| |
| Authors: | ZHANG Wei |
| |
| Institution: | ZHANG Wei et al(Animal Husb,ry , Veterinary Institute,Anhui Academy of Agricultural Science,Hefei,Anhui 230031) |
| |
| Abstract: | Some correlated researches for the past few years were analyzed,the effects and its realized methods of Chinese herbal medicine to poultry meat quality were summarized,which provided a new thought for the meat of poultry with no pollution,safe and delicious. |
| |
| Keywords: | Traditional Chinese medicine(TCM) Meat of poultry Quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
