| 两种1-MCP制剂对丰水梨的贮藏效果 |
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| 引用本文： | 颜志梅,蔺经,常有宏,杨青松,宋宏峰.两种1-MCP制剂对丰水梨的贮藏效果[J].仲恺农业技术学院学报,2006,19(3):22-25. |
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| 作者姓名： | 颜志梅 蔺经 常有宏 杨青松 宋宏峰 |
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| 作者单位： | 江苏省农业科学院,园艺研究所,江苏,南京,210014 |
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| 基金项目： | 江苏省科技攻关计划;江苏省农业三项工程项目 |
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| 摘 要： | 对自然室温条件下两种1—MCP制剂（EthylBloc和Ancip）对丰水梨果实贮藏效果的影响进行了研究．结果表明，两种处理都可以延缓果实硬度的下降，维持果实贮藏期间较高的可溶性固形物（TSS）含量和好果率，降低果实质量损失，使果实的风味和品质优于同期对照果实．两种处理都可以通过降低果实丙二醛（MDA）含量来延缓其衰老．其中EthylBloc处理贮藏效果较好，其果实货架期可比对照延长5d以上；Ancip处理果实的货架期比对照延长时间不超过5d．
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| 关 键 词： | 梨 保鲜贮藏 |
| 文章编号： | 1006-0774（2006）03-0022-04 |
| 收稿时间： | 2005-12-25 |
| 修稿时间： | 2005年12月25 |
Effects of two 1 - MCP preparations on storage of hosui pear |
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| YAN Zhi-mei,LIN Jing,CHANG You-hong,YANG Qing-song,SONG Hong-feng.Effects of two 1 - MCP preparations on storage of hosui pear[J].Journal of Zhongkai Agrotechnical College,2006,19(3):22-25. |
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| Authors: | YAN Zhi-mei LIN Jing CHANG You-hong YANG Qing-song SONG Hong-feng |
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| Institution: | Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China |
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| Abstract: | The fruits of Hosui pear were treated with EthylBloc and Ancip to study their effects on storage at ambient temperature.The results showed that EthylBloc and Ancip treatments delayed the loss of firmness and sound fruit rate,maintained relatively high total soluble solids(TSS) content and low weight losing rate,the treated fruits remained high quality and flavor than control during the same storage time.The two treatments could delay the fruit senescence as indicated by reducing the malondialdehyde(MDA) content.The effects of EthylBloc treatment on storage was better than those of Ancip treatment.Comparing with control,the former could prolong fruit shelf life more than five days,the later could prolong fruit shelf life less than five days. |
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| Keywords: | 1-MCP |
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