| 桃贮藏保鲜的影响因素及其研究进展 |
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| 引用本文： | 陈巧林.桃贮藏保鲜的影响因素及其研究进展[J].江西农业学报,2008,20(1):73-75. |
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| 作者姓名： | 陈巧林 |
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| 作者单位： | 江苏广播电视大学,江都学院,江苏,江都,225200 |
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| 摘 要： | 综述了桃果实采后生理特性、贮藏保鲜的影响因素，简要介绍了6种贮藏保鲜技术，并对桃贮藏保鲜领域的发展趋势作了展望。
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| 关 键 词： | 桃 采后生理 贮藏保鲜 影响因素 |
| 文章编号： | 1001-8581（2008）01-0073-03 |
| 收稿时间： | 2007-09-15 |
| 修稿时间： | 2007年9月15日 |
Research Advances in Preservation of Fresh Peach |
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| CHEN Qiao-lin.Research Advances in Preservation of Fresh Peach[J].Acta Agriculturae Jiangxi,2008,20(1):73-75. |
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| Authors: | CHEN Qiao-lin |
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| Institution: | CHEN Qiao - lin ( Jiangdu College, Jiangsu Radio ＆ TV University, Jiangdu 225200, China) |
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| Abstract: | The physical characteristics of postharvest peaches and some possible factors which influenced the storage of fresh peaches were discussed.Then six techniques for preservation of fresh peaches were introduced in brief,and the developmental direction of the refreshing techniques was discussed. |
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| Keywords: | Peach Postharvest physiology Storage Influencing factors |
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