| 掺伪食品鉴别的实验教学改革与实践 |
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| 引用本文： | 彭珊珊,黄国清,李广.掺伪食品鉴别的实验教学改革与实践[J].农产品加工．学刊,2010(2):111-112. |
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| 作者姓名： | 彭珊珊 黄国清 李广 |
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| 作者单位： | 韶关学院食品科学与工程系,广东,韶关,512005 |
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| 摘 要： | 提高食品质量与安全意识,进行掺伪食品鉴别的实验教学改革与实践。精心编写教材,合理安排实验内容;抓好实验秩序,提高动手能力;抓好实验"三步"———预习、记录、实验报告,确保教学质量;综合评定成绩,调动学生积极性。
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| 关 键 词： | 食品安全 掺伪食品鉴别 实验教学改革 |
Experiment Teaching Reform and Practice of Identifying of Fake Food |
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| Peng Shanshan,Huang Guoqing,Li Guang.Experiment Teaching Reform and Practice of Identifying of Fake Food[J].Nongchanpin Jlagong.Xuekan,2010(2):111-112. |
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| Authors: | Peng Shanshan Huang Guoqing Li Guang |
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| Institution: | Department of Food Science and Engineering/a>;Shaoguan University/a>;Shaoguan/a>;Guangdong 512005/a>;China |
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| Abstract: | In order to improve the consciousness of food quality and safety,the experiment teaching reform and practice of fake food were studied in this paper. The editing and writing of book carefully,arrangement of experiment reasonably,grasp of experiment order,improvement of operation ability. The teaching quality were guaranteed by grasp of experiment three-step such as preparation,recording,experiment report;assessing of synthesis score and increasing of student's activity. |
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| Keywords: | food quality and safety fake food reform and practice |
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