Development of myofibrillar ATPase assay system on pH stat |
| |
Authors: | Satomi?Koseki Kaori?Nomura Email author" target="_blank">Kunihiko?KonnoEmail author |
| |
Institution: | (1) Laboratory of Marine Food Sciences, Graduate School of Fisheries Sciences, Hokkaido University, 041-8611 Hakodate, Hokkaido, Japan |
| |
Abstract: | The ATPase assay system on pH stat apparatus was developed. For the ATPase activity measurement, hydrogen ion (H+) concentration delivered from inorganic phosphate (Pi) as a hydrolysis production of ATP was estimated by titrating with
20 mM NaOH solution instead of colorimetric measurement of Pi. Inclusion of 0.5 M KCl in the ATP stock solution and 2 mM Tris-maleate
(pH 7.0) buffer in the reaction medium reduced the extent of pH change upon addition of ATP to initiate the ATPase reaction.
The amount of H+ liberated from Pi was strongly affected by the set pH for the ATPase assay with a promotion at alkaline pH. Thus, it was
required to estimate the coefficient to convert H+ to a Pi concentration at a specific pH. The specified coefficient at pH 7.0 was 1.248. ATPase assay on pH stat allowed us
to follow the ATP hydrolysis by myofibrils continuously showing a curvature profile at low salt medium (≤0.2 M KCl) or a linear
profile at high salt (≥0.3 M KCl). |
| |
Keywords: | ATPase denaturation gelation myofibrils pH stat |
本文献已被 SpringerLink 等数据库收录! |