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晋谷34号丰产性稳产性适应性及营养品质分析
引用本文:马建萍,刘晓东,独俊娥,吕建珍. 晋谷34号丰产性稳产性适应性及营养品质分析[J]. 河北农业科学, 2010, 14(11): 117-118
作者姓名:马建萍  刘晓东  独俊娥  吕建珍
作者单位:山西省农业科学院作物遗传研究所,山西,太原,030031;山西省农业科学院作物遗传研究所,山西,太原,030031;山西省农业科学院作物遗传研究所,山西,太原,030031;山西省农业科学院作物遗传研究所,山西,太原,030031
基金项目:山西省科技攻关项目,现代农业产业技术体系建设专项资金资助
摘    要:采用1998~2000年国家西北七省区(晚熟区)联合区域试验结果,对晋谷34号和对照品种(晋谷16号)的丰产性、稳定性、适应性及营养品质进行了比较和分析。结果表明:晋谷34号具有优质、高产、抗病、绿叶成熟和适应性广的特点,其丰产性、稳定性和适应性优于对照品种。该品种品质优良,为国家一级优质米,是比较理想的高产谷子新品种。2004年被山西省种子管理站定为山西省谷子中晚熟区区试的对照品种。

关 键 词:晋谷34号  丰产性  稳定性  适应性  营养品质

Analysis of the High-yield, Stability, Adaptability and Nutritional Quality of Jingu No.34
MA Jian-ping,LIU Xiao-dong,DU Jun-e,LV Jian-zhen. Analysis of the High-yield, Stability, Adaptability and Nutritional Quality of Jingu No.34[J]. Journal of Hebei Agricultural Sciences, 2010, 14(11): 117-118
Authors:MA Jian-ping  LIU Xiao-dong  DU Jun-e  LV Jian-zhen
Affiliation:(Institute of Crop Genetics, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China)
Abstract:In order to comprehensively understand the production characters of the new foxtail millet variety Jingu 34, it was compared and analyzed with the control variety Jingu No. 16 on prolificacy, stability, adaptability and quality by using the regional test results from the national northwest seven provinces and areas from 1998 to 2000. The result showed that the Jingu 34 with quality, high yield, disease resistant, green-leaf maturing and wide adaptability was superior to Jingu No. 16, and it was appraised as the 1 st grade high quality millet. So it was a quite ideal new high yield millet variety. Since 2004, it had been used as a control variety grown in the medium-late regional trial in Shanxi.
Keywords:Jingu No. 34  High-yield  Stability  Adaptability  Nutritional quality
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