| 苋菜品种资源的分类研究 |
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| 引用本文： | 肖深根,刘志敏,宋勇,杨广.苋菜品种资源的分类研究[J].湖南农业大学学报(自然科学版),2000,26(4):274-277. |
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| 作者姓名： | 肖深根 刘志敏 宋勇 杨广 |
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| 作者单位： | 1. 湖南农业大学植物科学技术学院,湖南长沙,410128
2. 长沙市种子公司,湖南长沙,410001 |
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| 摘 要： | 对３１外苋菜品种１７项生物学性状进行分类研究的结果表明：３１个苋 菜品种资源依叶形可分为菜、卵圆形与尖叶形，依叶色可分为红苋、彩色苋与绿苋；依聚类分析可分为５类，生产上，苋菜品种资源以叶形、叶色分类较为合理、直观、实用。
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| 关 键 词： | 苋菜 品种资源 聚类分析 分类 叶形 叶色 |
| 文章编号： | 1007-1032(2000)04-0274-04 |
| 修稿时间： | 2000年3月30日 |
Classification of Vegetable Amaranth Variety Resources |
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| XIAO Shen gen ,LIU Zhi min ,SONG Yong ,YANG Guang.Classification of Vegetable Amaranth Variety Resources[J].Journal of Hunan Agricultural University,2000,26(4):274-277. |
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| Authors: | XIAO Shen gen LIU Zhi min SONG Yong YANG Guang |
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| Institution: | XIAO Shen gen 1,LIU Zhi min 1,SONG Yong 1,YANG Guang 2 |
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| Abstract: | Classification of 17 biological characters of 31 vegetable amaranth varieties is studied.The results show that by leaf shape,31 vegetable amaranth varieties can be divided into types of round,orum and tip;by leaf color,types of red,color and green;by cluster analysis,five types.But in production,it is more rational,obvious and useful to classify vegetable amaranth varieties according to leaf shape and color. |
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| Keywords: | amaranthus variety resources leaves cluster analysis |
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