Estimation of paddy water productivity (WP) using hydrological model: an experimental study

Water productivity (WP) expresses the value or benefit derived from the use of water. A profound water productivity analysis was carried out at experimental field at Field laboratory, Centre for Water Resources, Anna University, India, for rice crop under different water regimes such as flooded (FL), alternative wet and dry (AWD) and saturated soil culture (SSC). The hydrological model soil-water-atmospheric-plant (SWAP), including detailed crop growth, i.e, WOFOST (World Food Studies) model was used to determine the required hydrological variables such as transpiration, evapotranspiration and percolation, and bio-physical variables such as dry matter and grain yield. The observed values of crop growth from the experiment were used for the calibration of crop growth model WOFOST. The water productivity values are determined using SWAP and SWAP–WOFOST. The four water productivity indicators using grain yield were determined, such as water productivity of transpiration (WP_T), evapotranspiration (WP_ET), percolation plus evapotranspiration (WP_ET+Q) and irrigation plus effective rainfall (WP_I+ER). The highest value of water productivity was observed from the flooded treatment and lowest value from the saturated soil culture in WP_T and WP_ET. This study, reveals that deep groundwater level and high temperature reduces the crop yield and water productivity significantly in the AWD and SSC treatment. This study reveals that in paddy fields 66% inflow water is recharging the groundwater. There is good agreement between SWAP and SWAP–WOFOST water productivity indicators.