| 食用菌菌丝体深层培养及产品开发研究 |
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| 引用本文： | 郭成金,李爱民.食用菌菌丝体深层培养及产品开发研究[J].中国食用菌,1997,16(3):37-40. |
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| 作者姓名： | 郭成金 李爱民 |
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| 作者单位： | 天津师范大学生物系食用菌研究开发室 |
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| 摘 要： | 用一种经济的培养基通过深层培养获得四种菌丝体，将菌丝体及其发酵液在胶体磨里充分破碎，热水浸提。提取物经浓缩配加营养增强剂，调制成四种营养保健产品。
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| 关 键 词： | 菌丝体 深层培养 产品 开发 |
STUDY ON SUBMERGED CULTURE AND EXPLOITATION OF PRODUCTS OF EDIBLE FUNGI MYCELA |
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| Guo Chengjin,Li Aimin,Meng Qingheng,Zhou Bihua.STUDY ON SUBMERGED CULTURE AND EXPLOITATION OF PRODUCTS OF EDIBLE FUNGI MYCELA[J].Edible Fungi of China,1997,16(3):37-40. |
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| Authors: | Guo Chengjin Li Aimin Meng Qingheng Zhou Bihua |
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| Abstract: | The four mycela were got in the economical medium by the submerged-culture method. The mycela with the fermented liquid were fully broken into pieces in the colloidal mill, and then the digesting solutions were formed by hot-water digestion methed. The digesting solutions were enriched and some nutrient substances were added to them. In this way, the four nutrient healthy products were developed. |
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| Keywords: | Mycela Submerged culture Product Exploitation |
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