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北方香菇栽培品比试验初报
引用本文:刘国振,王丽娟.北方香菇栽培品比试验初报[J].中国食用菌,1997,16(4):13-14.
作者姓名:刘国振  王丽娟
作者单位:河北农业大学食用菌育种室
摘    要:在华北地区进行了不同品种的香菇栽培试验,通过相对生物学效率及子实体性状的比较,认为生产上可供选用的品种有:L26,Cr-02,Cr-20,04等。试验为华北地区香菇栽培中品种的选用提供了依据。

关 键 词:香菇  栽培  品种  北方

Preliminary study in variety comparison of shiitake cultivated in north China
G.Z.LIU,L. J. LIU,J. H. JIA,L. Y. LI,Z. Y. LIU,Q. Y. HUANG,L. F. TAI,L. J. WANG,S.J. YI,Q. Y. ZHANG,Y. Q. BAI.Preliminary study in variety comparison of shiitake cultivated in north China[J].Edible Fungi of China,1997,16(4):13-14.
Authors:GZLIU  L J LIU  J H JIA  L Y LI  Z Y LIU  Q Y HUANG  L F TAI  L J WANG  SJ YI  Q Y ZHANG  Y Q BAI
Abstract:Different varieties of Lentinus edodes were cultivated in north China, the results derived from comparison of relatively biological effeciency (RBE) and morphological traits showed that strains can be used in shiitake production were L26, Cr-02, Cr-20, 04 etc. Useful data in variety selection in shiitake production in north China were obtained by the experiment.
Keywords:lentinus edodes    Cultivation  Variety comparison  North China
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