| 食用菌菌种质量检测方法的研究 |
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| 引用本文： | 王振幅. 食用菌菌种质量检测方法的研究[J]. 中国食用菌, 1997, 16(1): 18-20 |
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| 作者姓名： | 王振幅 |
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| 作者单位： | 辽宁省微生物研究所 朝阳 |
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| 摘 要： | 本文对香菇的形态、生理指标和栽培指标进行了深入的研究,提出了菌种中脱氢酶的含量与子实体产量成正相关的结论,可以作为鉴定菌种质?量优劣的生理生化指标。此结论国内外文献中未报导。
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| 关 键 词： | 菌种质量 子实体产量 脱氢酶 |
Study on Methods of Examination and Quality Measurement of Edible Mushroom Strains |
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| Wang Zhenfu Liaoning Microbiology Institute,Chaoyang Liaoning. Study on Methods of Examination and Quality Measurement of Edible Mushroom Strains[J]. Edible Fungi of China, 1997, 16(1): 18-20 |
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| Authors: | Wang Zhenfu Liaoning Microbiology Institute Chaoyang Liaoning |
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| Affiliation: | Wang Zhenfu Liaoning Microbiology Institute,Chaoyang Liaoning,122000 |
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| Abstract: | In this paper, further studies on morphological, physiological, and cultural indexes of Xianggu mushroom (Lentinus edodes) were carried out. The content of dehydrogenase and the output of the carposporophyte has a positive interrelation. This conclusion can be used as physiological and biochemical indexes for the characterization of a strain quality, and it has not been reported both home and abroad. |
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| Keywords: | strain quality carposporophyte output dehydrogenase |
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