| 白灵菇液体培养条件的研究及栽培试验 |
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| 引用本文： | 江艳华,江晓路,王鹏,王首燕.白灵菇液体培养条件的研究及栽培试验[J].食用菌学报,2005,12(1):37-41. |
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| 作者姓名： | 江艳华 江晓路 王鹏 王首燕 |
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| 作者单位： | 中国海洋大学生命科学与技术学部食品工程系,青岛,266003 |
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| 摘 要： | 研究了白灵菇液体培养条件，确定最佳培养基配方为10％(w／v)麸皮，1％蔗糖，0．3％蛋白胨，0．1％KH2PO4，0．05％MgSO4；最佳培养条件为pH7．0，温度25℃，接种量10％(v／v)，培养基装量100mL／250mL，培养时间7d。栽培试验表明，液体菌种制种时间比固体菌种的少13～18d，头潮菇出菇时间缩短了10-20d。
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| 关 键 词： | 栽培试验 白灵菇 液体培养 制种 出菇 麸皮 培养基配方 装量 研究 MgSO4 |
| 文章编号： | 1005-9873(2005)01-0037-05 |
| 修稿时间： | 2004年11月17 |
A Study on Submerged Fermentation Conditions of Pleurotus nebrodensis and the Cultivation |
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| JIANG Yan-hua,JIANG Xiao-lu,WANG Peng,WANG Shou-yan.A Study on Submerged Fermentation Conditions of Pleurotus nebrodensis and the Cultivation[J].Acta Edulis Fungi,2005,12(1):37-41. |
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| Authors: | JIANG Yan-hua JIANG Xiao-lu WANG Peng WANG Shou-yan |
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| Abstract: | The optimal fermentation medium and the optimal culture conditions for submerge-cultured Pleurotus nebrodensis were studied in this paper. The results showed that the optimal fermentation medium was composed of wheat bran 10 % (w/v) , sucrose 1 % , peptone 0.3%, KH2 PO4 0. 1 % , MgSO4 0. 05 % ; the optimal culture conditions were pH 7. 0, inoculation rate 10% (v/v) , medium capacity 100mL/250mL, culture time 7d. The results of comparative cultivation of Pleurotus nebrodensis showed that the preparing time of submerged spawn was 13-18d shorter than that of the solid spawn and the fruitbody formation time of the first flash was 10-20d earlier than that of the solid spawn. |
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| Keywords: | Pleurotus nebrodensis Submerged fermentation Spawn preparation Cultivation |
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