| 白果贮前冷冲击处理与贮藏期间脱水的相关关系研究 |
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| 引用本文： | 冯彤,张星福.白果贮前冷冲击处理与贮藏期间脱水的相关关系研究[J].仲恺农业技术学院学报,1999,12(1):39-43. |
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| 作者姓名： | 冯彤 张星福 |
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| 作者单位： | 仲恺农业技术学院，广东阳山县人民政府，广东连南县人民政府，西南农业大学 |
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| 摘 要： | 以银杏（ｇｉｎｋｇｏｂｉｌｏｂａＬ．）为研究对象，以０℃冰水为处理介质，研究了不同冷冲击处理时间（１ｈ，２ｈ，３ｈ，４ｈ）对常温贮藏期间银杏脱水的影响对贮藏期间脱水率、ＰＧ和ＰＥ活性等指标进行了测定结果表明：冷冲击处理能有效地抑制银杏脱水，且在本实验处理时间范围内，抑制程度随冷冲击处理时间延长而增加
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| 关 键 词： | 银杏种子，贮藏，脱水，冷冲击处理 |
RELATIONSHIP BETWEEN COLD SHOCK TREATMENTAND DEHYDRATION OF GINKGO
SEEDSDURING STORAGE* |
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| Feng TongYu XingZhang XingfuLiang WeidongHu,XingueiPang JieZhang Baichao.RELATIONSHIP BETWEEN COLD SHOCK TREATMENTAND DEHYDRATION OF GINKGO
SEEDSDURING STORAGE*[J].Journal of Zhongkai Agrotechnical College,1999,12(1):39-43. |
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| Authors: | Feng TongYu XingZhang XingfuLiang WeidongHu XingueiPang JieZhang Baichao |
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| Institution: | Feng Tong1Yu Xing1Zhang Xingfu2Liang Weidong3Hu
Xinguei2Pang Jie4Zhang Baichao4 |
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| Abstract: | The ginkgo (Ginkgo biloba L.) seeds were treated with ice water() for different time( 1
hour, 2 hours, 3 hours, 4 hours) and stored at room temperature to study the influence of cold
shock treatment on dehydration during storage. The experiment showed that cold shock
treatment refrained dehydration, and the degree of refrainment increased with the time of cold
shock treatment.\= |
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| Keywords: | cold shock treatment ginkgo seed storage dehydration |
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