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种植密度对鲜食糯玉米鲜果穗主要营养成分的影响
引用本文:孙开春. 种植密度对鲜食糯玉米鲜果穗主要营养成分的影响[J]. 北京农业, 2011, 0(3): 22-23
作者姓名:孙开春
作者单位:辽宁省康平县小城子镇政府,辽宁康平,110500
摘    要:采用不同密度因子对鲜食糯玉米果穗主要营养成分进行了试验研究。试验结果表明,随种植密度的提高,粗蛋白含量显著降低、粗脂肪含量显著增加,总糖含量显著降低,但对淀粉、粗纤维、灰分和还原糖含量影响不大。

关 键 词:种植密度  鲜食糯玉米  营养成分

Waxy Maize Planting Density on Fresh Ear of the Main Nutrients
Sun Kaichun. Waxy Maize Planting Density on Fresh Ear of the Main Nutrients[J]. Beijing Agriculture, 2011, 0(3): 22-23
Authors:Sun Kaichun
Affiliation:Sun Kaichun
Abstract:Different density factor on the waxy corn ear main nutrients were studied.The results showed that with the planting density increased signi cantly lower crude protein content,crude fat content was signi cantly increased,the total sugar content was signi cantly lower,but starch,crude ber,ash,and reducing sugar content was not in uenced.
Keywords:planting density  waxy corn  nutrition  
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