| 蓝莓果实中花青素提取方法的研究进展 |
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| 引用本文： | 焦龙,李玉伟. 蓝莓果实中花青素提取方法的研究进展[J]. 北京农业, 2011, 0(3): 10-11 |
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| 作者姓名： | 焦龙 李玉伟 |
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| 作者单位： | 焦龙,Jiao Long(黑龙江省大兴安岭地区农林科学院,黑龙江大兴安岭,165000);李玉伟,Li Yuwei(黑龙江省北奇神药业集团有限公司,黑龙江加格达奇,165000) |
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| 摘 要： | 蓝莓花青素广泛存在于植物中的水溶性天然色素,近期广泛受到人们的重视,但是花青素的提取分离与提取是目前国内没有形成标准,以下就花青素的提取工艺、营养和成分研究进展做一综述。
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| 关 键 词： | 蓝莓 花青素 提取 |
Progress of Blueberry Anthocyanin Extraction Methods |
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| Jiao Long,Li Yuwei. Progress of Blueberry Anthocyanin Extraction Methods[J]. Beijing Agriculture, 2011, 0(3): 10-11 |
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| Authors: | Jiao Long Li Yuwei |
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| Affiliation: | Jiao Long Li Yuwei |
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| Abstract: | Blueberry anthocyanins are widely found in water-soluble plant pigments,recently,widespread attention has been paid by people,but the extraction and isolation and extraction of anthocyanins is currently standard form,this article have a research progress of anthocyanin extraction process,nutrition and summary of components. |
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| Keywords: | blueberry anthocyanin extraction |
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