Evaluation of an alkane yeast (Candida sp.) as a substitute for fish meal in Oregon Moist Pellet: Feeding trials with coho salmon (Oncorhynchus kisutch) and rainbow trout (Salmo gairdneri) |
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Authors: | Conrad VW Mahnken John Spinelli FWilliam Waknitz |
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Institution: | 1. Coastal Zone and Estuarine Studies Division, Northwest and Alaska Fisheries Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 2725 Montlake Boulevard East, Seattle, WA 98112 U.S.A.;2. Utilization Research Division, Northwest and Alaska Fisheries Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 2725 Montlake Boulevard East, Seattle, WA 98112 U.S.A. |
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Abstract: | Up to 40% of the fish meal portion of the Oregon Moist Pellet (OMP) was replaced with up to 40% alkane yeast single cell protein (22% of dietary protein) in diets fed to rainbow trout in fresh water, and up to 100% of the fish meal portion was replaced with alkane yeast (54% of dietary protein) in OMP diets fed to coho salmon in salt water. Salmon diets were supplemented with DL-methionine to correct for a suspected deficiency in this essential amino acid. Alkane yeast was an acceptable substitute for fish meal at all levels tested in trout. Only 25% yeast substitution was judged to be acceptable in the OMP diet for marine-cultured coho salmon, causing less than 4% reduction in growth. In marine-cultured coho salmon, growth was depressed further at fish meal substitution levels greater than 25%, while supplementation with DL-methionine enhanced growth and feed conversion only slightly. |
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