| 虫草曲奇功能食品的研制 |
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| 引用本文： | 余雄涛,张智,李洁仪,谢意珍.虫草曲奇功能食品的研制[J].中国食用菌,2013(6):43-44,47. |
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| 作者姓名： | 余雄涛 张智 李洁仪 谢意珍 |
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| 作者单位： | [1]广东省微生物研究所,省部共建华南应用微生物国家重点实验室,广东省菌种保藏与应用重点实验室,广东省微生物应用新技术公共实验室,广东广州510070 [2]广东粤微食用菌技术有限公司,广东广州510070 |
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| 基金项目： | 广东省科技计划项目“食用菌风味休闲食品的研制及产业化技术研究”（2010B080701108）;粤港关键领域重点突破项目“珍稀食药用活性物质发酵关键技术研究与应用”（2012A080107001）. |
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| 摘 要： | 以蛹虫草粉、蛋糕粉、面包粉、鸡粉、奶油、白糖为基本原料，采用粉碎、烘烤的办法生产虫草曲奇功能食品并提出生产工艺流程和操作方法。该产品爽脆可口、气味芬香，具有抗肿瘤、抗菌、抗氧化、抗疲劳等功效，且符合食品卫生标准。蛹虫草曲奇功能食品融合了传统的烘焙制作方法和现代食品制作工艺，易于掌握，有较大的市场潜力和发展前景。
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| 关 键 词： | 虫草曲奇 烘焙 功能食品 |
Development on Cordyceps Cookies of Functional Food |
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| YU Xiong-tao,ZHANG zhi,LI Jie-yi,XIE Yi-zhen.Development on Cordyceps Cookies of Functional Food[J].Edible Fungi of China,2013(6):43-44,47. |
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| Authors: | YU Xiong-tao ZHANG zhi LI Jie-yi XIE Yi-zhen |
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| Institution: | 1. Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology, South China, The Ministry - Province Joint Development, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou Guangdong 510070; 2. Guangdong Yuewei Edible Fungi Technology Co., Ltd., Guangzhou Guangdong 510070) |
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| Abstract: | Cordyceps cookies of functional food were produced by crushing and baking, using Cordyceps cookies powder, cake mix, bread flour, chicken flavor, cream, sugar as the basic raw material, and the production process and operation methods were proposed. The product was crisp and delicious, and had anti - tumor, anti - bacterial, anti - oxidation, anti - fatigue effect to meet the health standards. Cordyceps cookies of functional food combined the traditional baking producer methods and modern food production process, and was easy to grasp, while had a large potential market and development prospects. |
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| Keywords: | Cordyceps cookies Baking Functional foods |
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