| 工厂化生产杏鲍菇细菌性病害的防治 |
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| 引用本文： | 李峰,赵建选,靳荣线,胡晓强.工厂化生产杏鲍菇细菌性病害的防治[J].中国食用菌,2013(6):48-49,53. |
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| 作者姓名： | 李峰 赵建选 靳荣线 胡晓强 |
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| 作者单位： | 河南省新乡市农业科学院食用菌研究所,河南新乡453002 |
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| 基金项目： | 河南现代农业产业技术体系食用菌创新团队（z2010-03-05）. |
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| 摘 要： | 工厂化生产杏鲍菇细菌性病害，是由假单孢杆菌引发的重要病害，在特定的控温、控湿、控光、控CO2条件下，每年重复利用出菇房18次以上的出菇房很容易发生、并迅速传播，给杏鲍菇工厂化生产企业带来不同程度的损失；研究、制定的10条预防措施，可以有效控制病害的发生、蔓延。
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| 关 键 词： | 工厂化生产 杏鲍菇 细菌病害 防治措施 |
Prevention Measures on the Bacterial Disease of Pleurotus erygii in Factory Production |
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| LI Feng,ZHAO Jian-xuan,JIN Rong.xian,HU Xiao-qiang.Prevention Measures on the Bacterial Disease of Pleurotus erygii in Factory Production[J].Edible Fungi of China,2013(6):48-49,53. |
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| Authors: | LI Feng ZHAO Jian-xuan JIN Rongxian HU Xiao-qiang |
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| Institution: | (Institute of Edible Fungi, Xinxiang Academy of Agricultural Science, Xinxiang Henan 453002) |
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| Abstract: | The bacterial disease of Pleurotus erygii in factory production was caused by Pseudomonas bacterium. The mushroom house reuse of more than 18 times every year, in particular temperature control, humidity, light control, CO2 control conditions, was prone to and can quickly spread to another houses, which caused serious losses to the mushroom factory. Ten preventive measures were developed, which can control the disease occurrence and spread effectively. |
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| Keywords: | Factory production Pleurotus erygii Bacterial diseases Prevention measures |
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