| 花色素研究进展 |
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| 引用本文： | 白海娜,王振宇.花色素研究进展[J].中国林副特产,2011(5):46-49. |
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| 作者姓名： | 白海娜 王振宇 |
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| 作者单位： | 哈尔滨工业大学食品科学与工程学院,哈尔滨,150090 |
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| 摘 要： | 花色素广泛分布于高等植物中，它赋予各种花朵、水果和蔬菜五彩缤纷颜色，还具有重要的生理功能。主要对近年来关于花色素分离、提取及纯化作一综述。
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| 关 键 词： | 花色素 分离 提取 纯化 |
Reserch Advances of Anthocyanidin |
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| Bai Haina,Wang Zhenyu.Reserch Advances of Anthocyanidin[J].Forest By-product and Speciality in China,2011(5):46-49. |
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| Authors: | Bai Haina Wang Zhenyu |
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| Institution: | Bai Haina1,Wang Zhenyu1(1.School of Food Science and Engineering,Harbin Insititute of Technology,Harbin 150090,2.School of Forestry,Northeast Forestry University,Harbin 150040) |
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| Abstract: | anthocyanidin widely distributed in higher plant,it is endowed with all kinds of flowers,fruits and vegetables colorful color,also has an important physiological function.This paper focuses on the anthocyanidin in recent years about the separation and extraction and purification are reviewed in this paper. |
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| Keywords: | Anthocyanidin Separation Extract Depuration |
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