创新方法在我国农产品加工领域中的应用进展 |
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引用本文: | 张燕鹏,曹杨,胥伟. 创新方法在我国农产品加工领域中的应用进展[J]. 现代农业科技, 2021, 5(5) |
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作者姓名: | 张燕鹏 曹杨 胥伟 |
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作者单位: | 大宗粮油精深加工教育部重点实验室武汉轻工大学;武汉轻工大学食品科学与工程学院,武汉轻工大学食品科学与工程学院,武汉轻工大学 |
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基金项目: | 2018年度科技部创新方法工作专项(2018IM030100) |
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摘 要: | 本文在介绍了创新方法概念和创新方法理论在我国农产品加工中应用现状的基础上,结合目前农产品加工产业所存在的问题,对创新方法应用于我国农产品加工领域的科技创新提出了建议,以期能更好的推动创新方法在农产品加工领域的应用发展,从而有利于提高创新效率。
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关 键 词: | 创新方法 农产品加工 应用进展 |
收稿时间: | 2020-10-14 |
修稿时间: | 2020-10-14 |
Application Progress of Innovative Methods in Chinese Agricultural Product Processing Field |
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Affiliation: | Polytechnic University |
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Abstract: | The innovative methods concept and application status of innovative methods in Chinese agricultural product processing was introduced, and based on these the advice about the innovative methods theory applying in agricultural product processing was given considering the existing problems in agricultural product processing industry. The purpose of the above advice was in order to promote the application and development of innovative methods in the field of agricultural product processing and to effectively improve the innovation efficiency. |
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Keywords: | innovative method agricultural product processing application progress |
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