| 葛根加工现状及其在饮料开发中的综合利用 |
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| 引用本文： | 韦金娜,朱宝生,龙琳,黄靖洲,谢承孟.葛根加工现状及其在饮料开发中的综合利用[J].保鲜与加工,2021,21(3):136-140. |
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| 作者姓名： | 韦金娜 朱宝生 龙琳 黄靖洲 谢承孟 |
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| 作者单位： | 广西轻工业科学技术研究院有限公司,广西 南宁 530031 |
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| 摘 要： | 葛根是国家卫生部批准的药食两用植物,营养丰富,药用价值高。本文主要对葛根的营养保健功能、国内外加工现状及在饮料中的应用进行综述,以期为葛根饮料的开发提供参考。
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| 关 键 词： | 葛根 营养保健功能 加工现状 饮料 |
Radix puerariae Processing Status and Its Comprehensive Utilization in Beverage Development |
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| WEI Jin-na,ZHU Bao-sheng,LONG Lin,HUANG Jing-zhou,XIE Cheng-meng.Radix puerariae Processing Status and Its Comprehensive Utilization in Beverage Development[J].Storage & Process,2021,21(3):136-140. |
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| Authors: | WEI Jin-na ZHU Bao-sheng LONG Lin HUANG Jing-zhou XIE Cheng-meng |
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| Institution: | (Guangxi Light Industry Science and Technology Research Institute Co.,Ltd,Nanning 530031,China) |
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| Abstract: | Radix puerarias is a medicinal and edible plant certified by the Ministry of Health. It has rich nutrition and high medicinal value. This paper reviews the nutrition and health function of Radix puerariae, and the processing status in both domestic and overseas as well as its application in beverage development, in order to provide directions for the innovation of healthy beverage. |
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| Keywords: | Radix puerarias health function processing status beverage |
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