| 激光诱变选育的菜用大青豆的选育报告 |
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| 引用本文： | 朱以林 赛小峰. 激光诱变选育的菜用大青豆的选育报告[J]. 安徽农业科学, 1997, 25(2): 134-135 |
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| 作者姓名： | 朱以林 赛小峰 |
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| 作者单位： | 安徽农业大学 |
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| 摘 要： | ＡＧ０菜用大青豆（简称ＡＧ０）采用有性杂交和激光红宝石辐照交替进行，选育出的蛋白质、脂肪含量高的菜用大青豆新品种。具早熟、适应性广、抗逆性强、耐迟播、产量高和效益好等特性。全生育期１１０ｄ，８０～８５ｄ采摘青毛豆荚，单产鲜毛豆荚１．０５万ｋｇ／ｈｍ２以上，老豆单产２３１７ｋｇ／ｈｍ２左右。经测试蛋白质含量４８．３２％、脂肪含量２１．３６％。
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| 关 键 词： | 杂交育种；激光育种；大青豆；蛋白；脂肪 |
A Green Soybean Variety AC 10 Bred by Laser Treatment |
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| Liu Xuehua et al. A Green Soybean Variety AC 10 Bred by Laser Treatment[J]. Journal of Anhui Agricultural Sciences, 1997, 25(2): 134-135 |
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| Authors: | Liu Xuehua et al |
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| Abstract: | A new eatable and green soybean variety AC 10 with high content of protein and fat was obtained by using alternatively the methods of hybridization and laser treatment.The AC 10 had the characteristics as follows:early maturity,wider adaptability,high resistance to disease and high yield.Its total growing period was 110 days.The soybean as fresh vegetable could be picked off when it grew for 80￣85 days,and its yield was above 700kg.The yield of mature soybean was about 160kg.The content of protein and fat of AC 10 reached to 48 32% and 21 36% respectively. |
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| Keywords: | Hybridization Laser Green soybean Protein Pat |
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