首页 | 本学科首页   官方微博 | 高级检索  
     检索      

菌根对草莓生长和抗性增强作用的研究进展
引用本文:殷亚丽,刘萍,栾雨时.菌根对草莓生长和抗性增强作用的研究进展[J].中国蔬菜,2010,1(16):8-14.
作者姓名:殷亚丽  刘萍  栾雨时
作者单位:大连理工大学生命科学与技术学院,辽宁大连 116024
摘    要:综述了菌根真菌促进草莓对矿质营养的吸收和利用、植株生长、提高品质、增强抗病性及抗逆性等方面的研究概况,对当前菌根化草莓研究中存在的问题进行了探讨,并对其应用前景进行了展望,指出菌根化草莓真菌的分离鉴定、广谱菌株的筛选、菌剂的制备及应用等方面的研究有待于进一步深入。

关 键 词:草莓  菌根  微生物  矿质营养  抗性  综述  
收稿时间:2010-02-11;

Research Progress on the Role of Mycorrhiza in Promoting Strawberry Growth and Enhancing Its Resistance
YIN Ya-li,LIU Ping,LUAN Yu-shi.Research Progress on the Role of Mycorrhiza in Promoting Strawberry Growth and Enhancing Its Resistance[J].China Vegetables,2010,1(16):8-14.
Authors:YIN Ya-li  LIU Ping  LUAN Yu-shi
Institution:School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, Liaoning, China
Abstract:This paper summarizes the research work in using mycorrhizal fungi to promote strawberry(Fragaria ananassa Duch.)absorption and utilization of mineral nutrients, to stimulate plant growth, improve quality, enhance disease and stress resistance. It discusses about the problems existing in present research and prospects the utilization of mycorrhizal fungi. It also points out that further research should be conducted on isolation and identification of strawberry mycorrhizal fungi, screening of broad spectrum ...
Keywords:Strawberry  Mycorrhizal  Microorganism  Mineral nutrition  Resistance  Review  
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《中国蔬菜》浏览原始摘要信息
点击此处可从《中国蔬菜》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号