Study on Anti-oxidation and Inhibitory Effect on Nonenzymatic Glycation Reaction of Fermentation Extract from Biotransformation of Ginkgo biloba L. (EGB) by Hericium erinaceus

[Objective] In order to study the anti-oxidation and inhibitory effect on nonenzymatic glycation reaction of EGB fermentation extraction bio-transformed by Hericium erinaceus. [Method] The free radical scavenging ability and reducing capacity of DPPH as well as inhibitory rate of nonenzymatic glycation reaction were measured targets for comparing changes of anti-oxidation and inhibitory effect on nonenzymatic glycation reaction of fermentation ly-ophilizer and fermentation extraction before and after EGB fermention adsorbed by AB-8 macroporous resin. The EGB fermention was biotransformed by He-ricium erinaceus. [Result]After adsorbed by AB-8 macropous resin,the bioactive matters were concentrated and separated. The free radical scavenging rate, reducing capacity and inhibitory rate of nononzymatic glycation reaction were increased significantly after adsorbed by AB-8 macroporons resin. [Con-dusion] AB-8 macroporous resin could be used for preliminary concenuation of EGB fermentation which was biotransfonned by Hericium erinaceus.