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拮抗酵母菌对果蔬病害防治的研究进展
引用本文:宋金宇,刘程惠,胡文忠,何煜波,富丽萍. 拮抗酵母菌对果蔬病害防治的研究进展[J]. 保鲜与加工, 2012, 12(5): 53-56
作者姓名:宋金宇  刘程惠  胡文忠  何煜波  富丽萍
作者单位:大连民族学院生命科学学院;大连民族学院生命科学学院;大连民族学院生命科学学院;大连民族学院生命科学学院;大连民族学院生命科学学院
基金项目:“十二五”国家科技支撑计划项目(2012BAD38B05);国家自然科学基金资助项目(31172009,30972038);中央高校基本科研业务费专项资金资助项目(DC12010302)
摘    要:在阐述应用于果蔬生物防治的拮抗酵母菌的特点与种类的基础上,综述了酵母菌对果蔬病害的拮抗机理与提高拮抗酵母菌生物防治效果方法的研究进展,分析了生物抑菌剂商业化应用的局限性与拮抗酵母菌研究与应用的发展前景。

关 键 词:果蔬  病害  生物防治  拮抗酵母菌

Recent Advances in Research on Biological Control of Antagonistic Yeasts Against Diseases of Fruits and Vegetables
SONG Jin-yu,LIU Cheng-hui,HU Wen-zhong,HE Yu-bo,FU Li-ping. Recent Advances in Research on Biological Control of Antagonistic Yeasts Against Diseases of Fruits and Vegetables[J]. Storage & Process, 2012, 12(5): 53-56
Authors:SONG Jin-yu  LIU Cheng-hui  HU Wen-zhong  HE Yu-bo  FU Li-ping
Affiliation:(College of Life Science, Dalian Nationalities University, Dalian 116600, China)
Abstract:Based on the characteristics and species of antagonistic yeasts which applied to fruits and vegetables, the research progress of methods to improve biological control efficacy of antagonistic yeasts and mechanisms of antagonistic yeasts against diseases of fruits and vegetables were put forwarded. The prospective of antagonistic yeasts applied to market of fruits and vegetables and the limitation of biological agent antagonism in commercial application were analyzed.
Keywords:fruits and vegetables   disease   biological control   antagonistic yeasts
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