| 清香型绿茶生产试验初报 |
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| 引用本文： | 杨昌云.清香型绿茶生产试验初报[J].茶叶,2010,36(2):102-104. |
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| 作者姓名： | 杨昌云 |
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| 作者单位： | 浙江省杭州市萧山区农业局,杭州,311203 |
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| 摘 要： | 为了有效利用夏秋季茶树鲜叶资源,进行了清香型绿茶生产试验。试验结果表明,开展清香型绿茶工艺生产,可以明显提高夏秋茶产量和品质,降低茶叶生产成本,缓解采制用工紧缺矛盾,提升经济效益。
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| 关 键 词： | 清香型绿茶 夏茶 秋茶 |
Preliminary Study on Processing of Fragrance Green Tea |
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| YANG Changyun.Preliminary Study on Processing of Fragrance Green Tea[J].Journal of Tea,2010,36(2):102-104. |
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| Authors: | YANG Changyun |
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| Institution: | YANG Changyun (Agricultural Bureau of Xiaoshan District,Hangzhou 311203) |
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| Abstract: | A processing technique was developed to prepare green tea to as to improve the quality of Summer and Autumn tea products.The results showed that the fragrance and taste were improved by the process,accompanying the reduction in labor force and production cost. |
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| Keywords: | Fragrance green tea Summer tea Autumn tea |
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