| 营养型生长调节剂TA-BR制备液的研制及其在茶树上的应用 |
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| 引用本文： | 张灵玲,姚凤銮,黄天恩,吴光远,王庆森,黄志鹏,关雄. 营养型生长调节剂TA-BR制备液的研制及其在茶树上的应用[J]. 福建农林大学学报(自然科学版), 2004, 33(3): 330-332 |
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| 作者姓名： | 张灵玲 姚凤銮 黄天恩 吴光远 王庆森 黄志鹏 关雄 |
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| 作者单位： | 1. 福建农林大学教育部生物农药与化学生物学重点实验室,福建,福州,350002
2. 福建省农科院茶叶研究所,福建,福安,355015 |
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| 基金项目： | 国家"十五"攻关项目(2001BA708B07),国家发改委高新技术产业化项目(2003 2140),福建省农业跨越项目(2002 03). |
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| 摘 要： | 茶树喷施1.5、1.0、0.5μL·L-1TA BR制备液后,叶色浓绿,叶片肥厚,发芽密度明显增大,平均增幅分别为23.01%、15.90%、7.11%,百芽重明显提高,平均增幅分别为13.70%、21.50%、16.20%.TA BR对茶叶内含物也有影响,喷施TA BR制备液后,游离氨基酸和水溶性糖的总量有所升高,而茶多酚和水浸出物含量均有所下降.
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| 关 键 词： | 生长调节剂 TABR 茶叶 |
| 文章编号： | 1006-7817(2004)03-0330-03 |
| 修稿时间： | 2003-12-05 |
Manufacturing of the nutrition growth regulator TA-BR preparation liquid and its application to tea |
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| ZHANG Ling-ling,YAO Feng-luan,HUANG Tian-en,WU Guang-yuan,WANG Qing-sen,HUANG Zhi-peng,GUAN Xiongon,Fujian Agriculture and Forestry University,Fuzhou,Fujian ,China, .Tea Research Institute,Fujian Academy of Agricultural Sciences,Fu'an,Fujian ,China). Manufacturing of the nutrition growth regulator TA-BR preparation liquid and its application to tea[J]. Journal of Fujian Agricultural and Forestry University, 2004, 33(3): 330-332 |
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| Authors: | ZHANG Ling-ling YAO Feng-luan HUANG Tian-en WU Guang-yuan WANG Qing-sen HUANG Zhi-peng GUAN Xiongon Fujian Agriculture Forestry University Fuzhou Fujian China .Tea Research Institute Fujian Academy of Agricultural Sciences Fu'an Fujian China) |
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| Affiliation: | ZHANG Ling-ling~1,YAO Feng-luan~1,HUANG Tian-en~1,WU Guang-yuan~2,WANG Qing-sen~2,HUANG Zhi-peng~1,GUAN Xiong~1on,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China, 2.Tea Research Institute,Fujian Academy of Agricultural Sciences,Fu'an,Fujian 355015,China) |
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| Abstract: | When sprayed with 1.5, 1.0, 0.5 μL·L~(-1) of TA-BR prepartion liquid, the color of tea leaves was deep green, the leaves were fleshy, and the bud density was increased significantly in that the average growth rates were 23.01%, 15.90% and 7.11%, respectively. In addition, the weight of 100 buds and shoots was increased by 13.70%, 21.50% and 16.20%, which were higher than CK, respectively. The TA-BR had positive effects on the tea inclusion. The total contents of the amino acids and the soluble sugar increased while that of tea polyhenols and the water extracts of tea decreased. |
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| Keywords: | growth regulator TA-BR tea |
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