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板栗优良新品种——‘泰栗1号’
引用本文:明桂冬,王斌,周广芳,刘嘉芬,郝云英.板栗优良新品种——‘泰栗1号’[J].园艺学报,2001,28(5):476-476.
作者姓名:明桂冬  王斌  周广芳  刘嘉芬  郝云英
作者单位:( 山东省果树研究所, 泰安271000; 山东省苍山县卞庄镇果树站, 苍山277700)
摘    要: ‘泰栗1 号’是从‘粘底板’板栗品种中发现的变异类型。多年试验表明, 该品种果实成熟早, 果大, 单粒质量18 g, 含水量59. 5 %, 糖含量22. 5 %, 淀粉含量65. 6%, 蛋白质含量7. 3%, 不粘底, 为早熟、丰产、品质优良、较耐贮藏的炒食加工品种。

关 键 词:板栗  品种
文章编号:0513-353(2001)05-0476-01
修稿时间:2001年6月25日

A New Cultivar of Chestnut ( Castanea Molli Ssima) - 'Taili 1'
Ming Guidong,Wang Bin,Zhou Guangfang,Liu Jiafen,and Hao Yunying.A New Cultivar of Chestnut ( Castanea Molli Ssima) - ''''Taili 1''''[J].Acta Horticulturae Sinica,2001,28(5):476-476.
Authors:Ming Guidong  Wang Bin  Zhou Guangfang  Liu Jiafen  and Hao Yunying
Institution:( Shandong Institute of Pomology , Tai! an 271000 )
Abstract:Taili 1 'was first selected as the mutant tree from the population of Niandiban, whose nuts stick to bur when they mature thoroughly, does not fall to ground. The nut of `Taili 1' is shining, reddish brown, large, weights about 18g, matures early and does not stick. The chemical measurments have been made with the results of 59.5% of water, 22.5% of sugar, 65.6% of starch and 7.3% of protein.The expetriments have been carried on for many years and shown that it is one of good cultivar suitable to stir frying, with superior qualities, early maturation, high nutrition and long life storage
Keywords:Chestnut  Cultivar  
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