| 甜玉米和豌豆的低温保存 |
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| 引用本文： | 邹乐. 甜玉米和豌豆的低温保存[J]. 山西农业科学, 2011, 39(2): 162-163,186. DOI: 10.3969/j.issn.1002-2481.2011.02.20 |
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| 作者姓名： | 邹乐 |
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| 作者单位： | 上海理工大学医疗器械与食品学院,上海,200093 |
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| 摘 要： | 研究了不同的冻前处理工艺和冻结方式对甜玉米和豌豆低温保存的影响,并探讨了其影响机理;后用不同的解冻方法对甜玉米和豌豆进行解冻,并分析其对甜玉米和豌豆品质的影响。结果表明,在超低温冰箱保存贮藏的甜玉米和豌豆的质构、颜色、营养、风味变化幅度较小,品质明显优于普通冻藏。
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| 关 键 词： | 甜玉米 豌豆 冷冻 解冻 保存 |
Cryopreservation Study of Sweet Corn and Peas |
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| ZOU Le. Cryopreservation Study of Sweet Corn and Peas[J]. Journal of Shanxi Agricultural Sciences, 2011, 39(2): 162-163,186. DOI: 10.3969/j.issn.1002-2481.2011.02.20 |
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| Authors: | ZOU Le |
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| Affiliation: | ZOU Le(School of Medical Instrument and Food Engineering,Shanghai University of Technology & Science,Shanghai 200093,China) |
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| Abstract: | In this paper,different pre-treatment processes before freeze and the effect of different ways to freeze sweet corn and peas were discussed and the impact mechanism explored.Then,using different thawing methods for sweet corn and peas,the impact on their quality analysed.The results showed that cryopreservation for sweet corn and peas kept good textual structure,color,nutrition,and flavor with few change,and the quality was obviously better than in the normal freezing storage. |
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| Keywords: | sweet corn peas freeze thawing storage |
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