| 青春双歧杆菌凝固型酸奶研制及选择性培养基比较 |
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| 引用本文： | 刘韩,关宏,杨文钦,张琪,韩明宇,刘吉成.青春双歧杆菌凝固型酸奶研制及选择性培养基比较[J].东北农业大学学报,2011,42(5):36-40,后插一. |
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| 作者姓名： | 刘韩 关宏 杨文钦 张琪 韩明宇 刘吉成 |
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| 作者单位： | 刘韩,LIU Han(齐齐哈尔医学院微生态工程技术中心,黑龙江齐齐哈尔161006;东北农业大学食品学院,哈尔滨150030);关宏,杨文钦,张琪,韩明宇,刘吉成,GUAN Hong,YANG Wenqin,ZHANG Qi,HAN Mingyu,LIU Jicheng(齐齐哈尔医学院微生态工程技术中心,黑龙江齐齐哈尔,161006) |
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| 摘 要： | 以鲜牛奶、白砂糖为主要原料,以青春双歧杆菌、保加利亚乳杆菌、嗜热链球菌为发酵剂,制成营养保健的青春双歧杆菌凝固型酸奶.通过试验确定了青春双歧杆菌凝固型酸奶最佳工艺为:白砂糖8%,接种量3%,保加利亚乳杆菌:嗜热链球菌:青春双歧杆菌=1:1:4,发酵4h.结合MRS培养基和LM-MRS培养基可以对青春双歧杆菌凝固型酸奶中...
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| 关 键 词： | 青春双歧杆菌 凝固型酸奶 选择性培养基 乳酸菌 |
Research on development of Bifidobacterium adolescentis-containing solidified yoghurt and selective medium for strains |
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| LIU Han,GUAN Hong,YANG Wenqin,ZHANG Qi,HAN Mingyu,LIU Jicheng.Research on development of Bifidobacterium adolescentis-containing solidified yoghurt and selective medium for strains[J].Journal of Northeast Agricultural University,2011,42(5):36-40,后插一. |
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| Authors: | LIU Han GUAN Hong YANG Wenqin ZHANG Qi HAN Mingyu LIU Jicheng |
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| Institution: | LIU Han 1,2,GUAN Hong 1,YANG Wenqin 1,ZHANG Qi 1,HAN Mingyu 1,LIU Jicheng 1 (1.Microecological Engineering Technology Center,Qiqihar Medical College,Qiqihar Heilongjiang 161006,China,2.Food College,Agricultural University,Harbin 150030,China) |
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| Abstract: | The nutritional and healthy solidified yoghurt containing Bifidobacterium adolescentic has been made,using fresh milk and sugar as the main raw materials and using Bifidobacterium adolescentic,Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus thermophilus as starter cultures.The optimum technological condition of solidified yoghurt of Bifidobacterium adolescentic was determined:they are respectively 8% of sugar,3% of inoculum and three lactic acid bacteria which are Lactobacillus delbrueckii subs... |
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| Keywords: | Bifidobacterium adolescentic solidified yoghurt selective medium lactic acid bacteria |
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