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膜法富集茶多糖的初步研究
引用本文:尹军峰,袁海波,谷记平,林致中,陈建新,谭俊峰,汪芳.膜法富集茶多糖的初步研究[J].茶叶科学,2006,26(2):108-111.
作者姓名:尹军峰  袁海波  谷记平  林致中  陈建新  谭俊峰  汪芳
作者单位:1. 中国农业科学院茶叶研究所,浙江 杭州 310008;2. 开化县农业局 浙江 开化 324300
摘    要:通过对不同孔径膜的筛选试验,确定50βK的膜为富集茶多糖最好的膜,在此基础上进行了优化试验,优化试验处理后,截留干燥粉末中总糖含量达30.37%,多糖含量达16.89%,与对照相比抗羟自由基能力提高了39.89%,结果表明在纯天然产品的开发中,利用膜可以有效的富集茶多糖,并且能够保存了多糖活性。

关 键 词:茶多糖  超滤膜  富集  羟自由基  
文章编号:1000-369X(2006)02-108-04
收稿时间:2005-12-20
修稿时间:2005年12月20

Study on Separation and Concentration of Tea Polysaccharides by Membrane System
YIN Jun-feng,YUAN Hai-bo,GU Ji-ping,LIN Zhi-zhong,CHEN Jian-xin,TAN Jun-feng,WANG Fang.Study on Separation and Concentration of Tea Polysaccharides by Membrane System[J].Journal of Tea Science,2006,26(2):108-111.
Authors:YIN Jun-feng  YUAN Hai-bo  GU Ji-ping  LIN Zhi-zhong  CHEN Jian-xin  TAN Jun-feng  WANG Fang
Institution:1. Tea Research Institute Chinese Academy of Agricultural Sciences; Key Laboratory of Tea Chemical Engineering, the Ministry of Agriculture, Hangzhou 310008, China;2. Agricultural Bureau of Government of Kaihua Town, Kaihua 324300, China
Abstract:The 50 K membrane has been ascertained as the best membrane for separation and concentration of tea polysaccharides, and on the basis of the result, the treatment had been optimized, and the result showed that contents of total sugar reached 30.37%, and those of tea polysaccharides arrived at 16.89%. In compared with the control, the scavenging rate of ·OH were increased by 39.89%. The experiment showed that tea polysaccharides is separated and concentrated by membrane, and the activity of tea polysaccharides could be remained.
Keywords:tea polysaccharides  membrane  separation and concentration  ·OH
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