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AC Ptarmigan: An early maturing potato cultivar with good chipping and fresh market quality |
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| Authors: | D. R. Lynch C. Schaupmeyer L. M. Kawchuk T. R. Tarn B. Rex J. Holley D. Waterer J. Panford M. K. Pritchard |
| Affiliation: | 1. Agriculture Canada, Research Station, T1J 4B1, Lethbridge, AB 2. Alberta Special Crops and Horticultural Research Centre, TOJ 0J0, Brooks, AB 3. Agriculture Canada, Research Station, P.O. Box 20280, E3B 4Z7, Fredericton, NB 4. Agriculture Canada, Research Station, R0G 1J0, Morden, MB 5. Department of Horticultural Science, University of Saskatchewan, S7N 0W0, Saskatoon, SK 6. Department of Plant Science, University of Manitoba, R3T 2N2, Winnipeg, MB |
| Abstract: | AC Ptarmigan is an early maturing, buff skin, cream flesh potato cultivar which has good, stable chip quality and can be processed directly from the field. The cultivar has uniform attractive tubers with shallow eyes. It is moderately resistant to common scab, early blight, potato virus Y and potato leafroll virus. It is susceptible to late blight and shows clear field symptoms when infected with bacterial ring rot. |
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