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Prestile: A new round white potato variety
Authors:A. F. Reeves  G. A. Porter  C. E. Cunningham  R. J. Nickeson  F. E. Manzer  T. M. Work  A. A. Davis  E. S. Plissey
Affiliation:1. Aroostook Farm, Plant, Soil & Environmental Sciences, 59 Houlton Road, 04769, Presque Isle, ME
2. UM, 114 Deering Hall, 04469-5722, Orono, ME
3. Campbell Institute for Research and Technology, USA
4. UM, 145 Hitchner Hall, 04469-5735, Orono, ME
5. UM, 205B Holmes Hall, 04469-5736, Orono, ME
6. Aroostook Farm, UM, 59 Houlton Road, 04769, Presque Isle, ME
7. Cooperative Extension, UM, 410 Deering Hall, 04469-5722, Orono, ME
Abstract:Prestile is a late maturing potato variety with attractive, round to oblong, white-skinned, white-fleshed tubers with shallow eyes. Its major use is expected to be for tablestock in areas where Katahdin and Ontario are now grown. Prestile tubers are slow to sprout in storage and do not show the net necrosis caused by potato leafroll virus, but are quite susceptible to heat necrosis. This variety is immune to potato virus X, and is moderately resistant to common scab (Streptomyces scabies), verticillium wilt (Verticillium albo-atrum), and early blight (Alternaria solani). Prestile is susceptible to skinning and shatter bruise, and is difficult to kill, particularly when heavily fertilized.
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