| 两种中药成分对酵母菌淀粉酶和蛋白酶活力影响的研究 |
| |
| 引用本文： | 陈章宝,杨玲,李汝秀.两种中药成分对酵母菌淀粉酶和蛋白酶活力影响的研究[J].畜禽业,2004(9):50-52. |
| |
| 作者姓名： | 陈章宝 杨玲 李汝秀 |
| |
| 作者单位： | 1. 西南农业大学动物科技学院,重庆,402460
2. 西南农业大学动物医学系2000级本科学生 |
| |
| 摘 要： | 酵母菌在培养过程中添加不同浓度盐酸小檗碱和齐墩果酸对其淀粉酶及蛋白酶活力的影响。结果表明添加不同浓度盐酸小檗碱对酵母菌淀粉酶和蛋白酶活力存在明显的抑制作用,且随着其浓度的增加,抑制作用也越来越强,齐墩果酸也使淀粉酶活力下降,但对蛋白酶活力先抑制而后又增强。添加齐墩果酸对酵母菌酶活力的影响要比添加盐酸小檗碱对酶活力的影响大。
|
| 关 键 词： | 酵母菌 淀粉酶活力 蛋白酶活力 盐酸小檗碱 齐墩果酸 |
| 文章编号： | 1008-0414(2004)09-0050-03 |
| 修稿时间： | 2004年4月13日 |
Study on the Effect of the Activity of the Amylase and Protease of yeast which was affected by the Valid Ingredient from the Two Kinds of Herb |
| |
| CHEN Zhangbao,YANG Ling,LI Ruxiu.Study on the Effect of the Activity of the Amylase and Protease of yeast which was affected by the Valid Ingredient from the Two Kinds of Herb[J].Livestock and Poultry Industry,2004(9):50-52. |
| |
| Authors: | CHEN Zhangbao YANG Ling LI Ruxiu |
| |
| Institution: | CHEN Zhangbao;YANG Ling;LI Ruxiu |
| |
| Abstract: | The activity of amylase and protease was tested in the yeast culture which was affected by yansuanxiaobojian of berberine and qidunguosuan of differentconcentration respectively.The result showed that the yansuanxiaobojian have obviouslyinhibitted against the activity of amylase and protease.While the activity of amylase declinedand the activity of protease enhanced which was affected by qidunguosuan in addition,the activity of the latter was superior to the former. |
| |
| Keywords: | activity of amylase a ctivity of protease yeast yansuanxiaobojian qidunguosuan |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
