| 一个小麦ω-醇溶蛋白基因同源序列克隆 |
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| 作者姓名： | 陈凡国 夏光敏 |
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| 作者单位： | 山东大学生命科学学院,济南,250100;山东大学生命科学学院,济南,250100 |
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| 基金项目： | This work was supported by a grant of National Foundation of Natural Sciences (Grant No. 30070397). |
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| 摘 要： | The gliadins, which termed 琢,茁,酌and 棕gliadins, are very important to the viscoelastic properties that confer the unique processing properties to weight doughs. In wheat, genes encoding gliadins are highly conserved in terms of chromosomal location and function. The nucleotide sequence of 棕-gliadin gene was cloned by PCR ap-proach from local common wheat cultivar named Jinan 177 (TriticumastivumL.) and has been registered in the GenBank. The sequence has 1440bp length containing 1065 C…
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| 关 键 词： | 小麦 ω-醇溶蛋白基因 同源序列 克隆技术 |
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