| 极早熟梨新品种—甘梨早6的选育 |
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| 引用本文： | 李红旭,王发林,马春晖,李.极早熟梨新品种—甘梨早6的选育[J].果树学报,2008,25(5):776-777,F0002. |
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| 作者姓名： | 李红旭 王发林 马春晖 李 |
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| 作者单位： | 甘肃省农业科学院林果花卉研究所,兰州730070 |
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| 基金项目： | 甘肃省科学事业项目，农业部公益性行业科研专项项目 |
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| 摘 要： | 甘梨早6以四百目梨为母本,早酥梨为父本杂交选育而成。该品种果实宽圆锥形,平均单果质量238g,果皮细薄、绿黄色,果肉细嫩酥脆,汁液多,石细胞少,果心极小,味甜,具清香,含可溶性固形物12.0%～13.7%。兰州地区果实7月下旬成熟,比早酥早25d左右。经多年区试表明,该品种具有结果早、丰产性强、适应性广、树体矮化、极早熟等特点,是优良的极早熟梨新品种。
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| 关 键 词： | 梨 杂交种 甘梨早6 极早熟 优质 |
A new extra early high quality pear cultivar-Ganlizao 6 |
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| LI Hong-xu,WANG Fa-lin,MA Chun-hui,LI Yin-sheng.A new extra early high quality pear cultivar-Ganlizao 6[J].Journal of Fruit Science,2008,25(5):776-777,F0002. |
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| Authors: | LI Hong-xu WANG Fa-lin MA Chun-hui LI Yin-sheng |
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| Institution: | LI Hong-xu,WANG Fa-lin,MA Chun-hui,LI Yin-sheng(Institute of Fruit , Floriculture,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070 China) |
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| Abstract: | Ganlizao 6,an extra early pear cultivar,was bred from the cross of Shihyakume × Zaosu pear cultivar.Fruit is short conic in shape,weighting 238 g on average,having a yellow-green skin;flesh is tender,crisp,juicy with a few grit cells and a soluble solids content of 12.0% to13.7% and a pleasant sweet flavor,of excellent eating quality.Fruits mature in late July,earlier about 25 d than Zaosu in Lanzhou area.The trees are precocious,high yield and high adaptability. |
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| Keywords: | Pear New cultivar Ganlizao 6 Extra early ripening Excellent quality |
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